All Recipes

Crepe recheado com Doce de Leite Chocolate

Crepe recheado com Doce de Leite Chocolate

SERVE : 2-4

TEMPO PREPARO : 10 min

TEMPO TOTAL : 15 min

DIFICULDADE : Fácil

Ingredients

In medium bowl, combine maple syrup, vanilla, olive oil, egg white and 1/2 teaspoon salt. In large bowl, combine oats, almonds, sunflower seeds, almond flour and cinnamon. Add maple syrup mixture to dry ingredients and mix thoroughly.

  • 2/3 c. maple syrup
  • 1/2 c. olive oil
  • 2 tsp. vanilla extract
  • 2 large egg white
  • 3 c. old-fashioned oats
  • 1 c. roasted, salted almonds
  • 1/2 c. maple syrup

Nutrition Per Serving

34

Calories

580
29

Fat

20g
8

Saturates

2g
7

Sugars

6g
25

Salt

1.5g
75

Protein

49g

Directions

In medium bowl, combine maple syrup, vanilla, olive oil, egg white and 1/2 teaspoon salt. In large bowl, combine oats, almonds, sunflower seeds, almond flour and cinnamon. Add maple syrup mixture to dry ingredients and mix thoroughly.

1

Preheat oven to 350°F. Line large baking sheet with parchment paper.

2

Bake a sheet pan of granola and eat the crunchy clusters with milk or yogurt...or break and eat by the handful.

3

In medium bowl, combine maple syrup, vanilla, olive oil, egg white and 1/2 teaspoon salt. In large bowl, combine oats, almonds, sunflower seeds, almond flour and cinnamon. Add maple syrup mixture to dry ingredients and mix thoroughly.

4

Add beef and mix just until incorporated. Transfer mixture to prepared baking sheet and shape into 9- by 3½-inch loaf.

Similar Recipes

Sobremesa vegana sem medo

Sobremesa vegana sem medo

Image